THE

 FIT 

MENU

All meals on the Fit Menu are Gluten Free and Low FODMAP compliant. 

 

Vegetarian = Lacto-ovo Vegetarian

Vegan items are naturally Dairy-Free.

Low Carbohydrate = 18gC or less in Breakfast, 24gC or less in Lunch & Dinner

Please use nutrition information for individual dietary needs.

Image by Dan Gold

Breakfast

Lunch & Dinner